From the mountains of Colombia to your morning cup. Argil Coffee brings you carefully selected Arabica beans with a smooth, balanced medium roast and notes of caramel, nuts, citrus, and sugar cane.
Argil Coffee began with a simple goal: to share the authentic flavor and tradition of Colombian coffee with more people.
Our coffee is made from hand-selected Arabica beans sourced from a small plantation in Colombia, where they are carefully grown and harvested before undergoing a washed process.
What began as a small New York-based business is now available in local supermarkets in Queens and is expanding into Connecticut — while staying focused on quality, origin, and the experience inside every cup.
From origin to roast, every part of Argil Coffee is focused on delivering an approachable, authentic Colombian coffee experience.
Carefully selected Arabica beans grown in Colombia and processed using the washed method for a clean, refined cup.
Smooth and approachable with notes of nuts, caramel, citrus, and sugar cane.
Our coffee comes from a small Colombian plantation, keeping Argil connected to the people, place, and tradition behind the coffee.
Argil Coffee proudly celebrates the heritage, craftsmanship, and generations of coffee-growing knowledge that make Colombian coffee recognized around the world.
For centuries, Colombia's mountains, climate and farming traditions have shaped some of the world's most celebrated Arabica coffee. Every harvest carries forward that remarkable legacy.
Coffee arrived in Colombia during the 18th century and found an extraordinary home among the country's fertile mountains. Rich soils, tropical sunlight and cool elevations created ideal conditions for cultivating Arabica coffee.
Across regions including Cauca and Colombia's legendary Coffee Axis, generations of farmers transformed coffee growing into both a craft and a way of life.
By the late 1800s, Colombian coffee had begun its journey beyond the mountains and onto tables around the world.
In 1927, the National Federation of Coffee Growers of Colombia was established to represent coffee farmers and strengthen the country's reputation for exceptional quality.
Colombian Arabica is celebrated for its refined character, gentle sweetness and bright aromatic profile.
The country's diverse elevations and microclimates allow different Arabica varieties to express their own unique qualities while maintaining the balance Colombian coffee is famous for.
Exceptional coffee begins long before roasting. Colombia's mountain environment provides the conditions Arabica coffee needs to mature slowly and develop its distinctive flavor.
It is the harmony between the land and the people who cultivate it that makes Colombian coffee so memorable.
Argil Coffee celebrates the Colombian coffee tradition by sharing coffee rooted in origin, craftsmanship and generations of passion.
Discover Our StoryExperience our Colombian medium roast in whole bean or ground. Argil Coffee is now available to order through Amazon.